Pasta with cod a perfect recipe for Christmas Eve and New Year's Eve, when in Italian homes they cook fish dishes, and specifically of cod. Pasta with cod is a very tasty first course, very easy to prepare and very cheap, try it you will certainly like it! Happy Holidays!
Ingredients for 4 people
- 500g of cod (already soaked or frozen)
- 320gr of "Paccheri" type pasta
- 500 gr. of hill tomatoes
- extra virgin olive oil
- parsley, salt
- Black olives
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How to make Pasta with cod
Use already soaked or frozen cod (thawed at room temperature for a few hours)
Cut the cherry tomatoes in half, put plenty of oil in a large pan (this type of pasta absorbs a lot of it), a clove of garlic and the thinly sliced shallot; lightly brown and pour in the tomatoes, cook the tomatoes for 5 minutes
cut the cod into cubes and put it in the pan with the cherry tomatoes. Make seasoned and cook together for 5-6 minutes
in the meantime, bring the pasta pot to a boil, cook the pasta and drain one minute before the time indicated on the package, pour the pasta into the pan with the cod and spread the pasta for 30 seconds to allow the pasta to flavor, add parsley and black olives .
And your pasta with cod is ready, perfect for Christmas menus! Enjoy your meal!
WINE TO MATCH: Alto Adige Traminer Aromatico Doc
For most of the wine pairings on this blog I consulted the site: www.vinacciolo.it
Enjoy your meal!
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