Ingredients for 4 people ingredients Rice ring
gr. 320 of rice,
gr. 50 of dried mushrooms,
gr. 150 of cooked ham cut 1 centimeter high,
gr. 300 of frozen peas,
gr. 80 of butter,
gr. 50 of grated cheese,
1 onion,
1 glass of dry white wine,
cube broth,
nutmeg,
cinnamon,
salt and pepper as required
Rice Ring Cooking Recipe
For the decoration: some celery leaves.
Soak the dried mushrooms in a little warm water. Melt gr. 50 of butter and brown the finely chopped onion. Put the peas and let them flavor. Add the drained mushrooms e. the diced ham. After a few minutes, remove more than half of the sauté and place it, separately, in another saucepan. Continue cooking by adding the rice and sprinkling with a glass of white wine. Gradually add the broth and the carefully filtered mushroom soaking water. Prepare a greased donut mold. Add a sprinkling of nutmeg and cinnamon to the rice, the grated cheese and the rest of the butter. Stir and, when the rice is still al dente and liquid enough, pour it into the mold. Cover with a sheet of aluminum foil and place in a moderate oven for about ten minutes. In the meantime, continue cooking the sautéed peas, ham and mushrooms set aside. When the rice is cooked, take it out of the oven on a serving plate. In the center of the donut add the sauté as a side dish and decorate with fresh celery leaves. Obviously, if you have any variants to suggest, they are more than welcome. As always a good appetite to all of you from us.
Another dish that you might probably like is tagliatelle al Prosciutto, or at least we recommend it.
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