The Spaghetti dei Re MagThey are called this because of their color which recalls the gold of the king’s crown. They are also particularly suitable during the holidays for their simplicity of preparation but also goodness. In fact, if you have guests at home, they become an optimal choice for not spending too much time near the kitchen but at the same time offering something original and delicious. The recipe includes spaghetti alla guitar risotto in water flavored with lemon peel, provolone del monaco and dried lemon leaf powder. Let’s see the chef’s recipe Francesco Volpe who made the dish
Spaghetti of the Three Kings
Ingredients:
- 250 g spaghetti alla guitar
- 110 g provolone del monaco
- 1 grated lemon
- Lemon leaves
- Oil to taste
- Salt to taste
- bicarbonate to taste
Method:
Let’s start preparing the spaghetti of the Three Kings placing a pan with plenty of salted water on the heat and infusing it grated lemon zest not treated. Be careful not to get to the white part of the lemon which is very bitter, so only take the yellow part. Now risotto the pasta in a large pan by gradually adding the hot salted water brought to the boil with the grated lemon peel.
They rinse separately lemon leaves in water and bicarbonate and do 3/4 turns of 30/40 seconds in the microwave (alternatively 10/15 minutes in the oven) they must be able to break and crumble with your hands. Once the pasta is cooked, add the grated provolone del monaco with the flame off and mix it by adding a drizzle of oil and, if needed, another drop of hot water. Serve with dried lemon leaves using a strainer, it should be almost a powder. Our spaghetti of the Magi they are ready. Have a good meal
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