The stuffed potato bombs are a dinner, aperitif, greedy appetizer to offer to everyone, with different fillings: from the classic cooked ham, to the vegetables and cheeses of your choice. Quick recipe, without leavening, you mix it with potatoes by hand or with the planetary mixer.
Family💚, appetizers or delicious single dishes are never enough in the family for celiacs, intolerant or not, so here's the wonder: super versatile dough to fill as you want and offer to everyone!
With these doses you will get 15 bowler hats.
These potato bombs are a quick dish to make even at the last moment thanks to the instant yeast for savory pies or pizza.
If you'd like to try a swollen and fluffier yeast dough with potatoes and brewer's yeast, check out the recipe here!
It is essential that your potato bombs do not open during cooking, so once you have obtained the 3 mm thin discs, place the filling in the center and crushes lightly the edges with your fingertips. In order not to break the disc you are going to place on top, you must also lightly squeeze the second disc, then with the wet finger of water pass along the edges of both discs and overlap them pressing firmly until sealed.
It is important that the filling is positioned perfectly in the center of the disc and does not interfere with the closure!