The potato crusted salmon grated it is a quick and light second course to prepare, perfect for a romantic dinner or as a dinner saver for the whole family!

This recipe is not only good, but it is also very healthy and ideal for children to eat some fish.

It is also rich in: carbohydrates (thanks to potatoes), proteins and good fats (provided by salmon meat), so it is also perfect for athletes or, more simply, for those who care about following ahealthy and balanced diet.

How to cook salmon in crust

The method to make it it is very simple: just grate the potatoes with a grater with large holes, season them with salt, pepper, oil, chopped parsley (and a little garlic if you like), distribute them on the salmon, bake until it is formed a nice golden crust on the surface and you’re done!

To create a single dish, simply accompany the potato-crusted salmon with a nice side dish such as grilled vegetables, a mixed salad, sautéed spinach, baked pumpkin or sautéed mushrooms and your super healthy, nutritious and tasty dinner is ready!

Alternatives for preparation

I prepared the recipe with fresh salmon, but if you prefer you can use that too frozen (just defrost it the night before and use it for the recipe the following day).

To make the “crust”, if you prefer, you can replace the potatoes with grated courgettes or cut into thin rounds and complete the surface with a little breadcrumbs: in any case your salmon will be delicious!

Ready to cook? So save these other recipes for next time and… off to the kitchen!