The gluten-free and non-leavening potato bombs, stuffed with sausage and escarole, can be served as a quick, easy and delicious appetizer, but also as a dinner saver and a refrigerator. It is a very simple recipe with a few ingredients and all the fillings that come to mind.

# Family💚 hello! I had already proposed the potato bombs with cooked ham and scamorza cheese you find here, today I want to show you how to insert a much richer cooked filling like escarole and sausage. Also very interesting to recycle some leftovers.

With these doses you will get 15 bowler hats.

The filling can be anything you like, as long as it already is cooked, well dry and suitable for a fried wrap! So even if mine contains sausage, I sautéed it in a pan with a drizzle of oil and a clove of garlic, along with the escarole (I had some frozen to eat).

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