The gluten-free custard and ricotta tart is a delicate sweet and very good that everyone really likes, you can create a thousand variations and bring a quick and fresh dessert to the table.
Family💚 I am particularly attached to this type of dessert, since I was a child, always preferring chocolate custard! This tart is the one I always chose when going to the oven to buy bread and reproduce it without gluten, it was a great joy!
Among other things, it is so delicate that I had made a similar tart for Marco's first birthday!
The shortcrust pastry is infallible => here are the instructions for making a rolled tart
In this recipe there is only one variant: I put brown sugar instead of granulated sugar.