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Gluten-free brioches are easy and versatile with this recipe without butter And oil with cream in the dough! I gave my croissants a shape a heart, I filled them with custard and chocolate, excellent for a breakfast, snack or delicious dessert.
With this dose you will get 24 small brioches (my heart mold measures 7 cm in the widest part!)
# Family💚 I am extremely happy to share this beautiful, versatile and delicious recipe that you can give a thousand shapes and fill as you like!
You know I'm crazy about custard, I couldn't help but put it in these sweet hearts! For the sweet tooth, any type of spreadable cream (hazelnut, pistachio, almond) or jam is also fine.
See also => Gluten Free Custard and Chocolate Cream – One Foolproof Recipe for Two Tastes
The important thing is to know that this brioche cuts wonderfully!
To have an impeccable leavened cake, you must always start from a super homogeneous dough, I show you that you can also get it by working by hand, but if you want to help you with a planetary mixer, you can definitely do it!
Use the leaf hook and make the recipe as described below.
These brioches, by appropriately modifying the ingredients, you can absolutely make them lactose-free.
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