THE chicken nuggets with pumpkin soup they make up a dish with warm colors that create a delicious and creamy light second course. The delicate and overwhelming flavor of this recipe knows how to capture all palates, even the most demanding!
This recipe is very simple to prepare, just have the pumpkin cream prepared by you, or use the ready-made one, so as to make this recipe even faster.
Read also: Chicken nuggets with milk and lemon
Difficulty: low
Cooking: 15 minutes
Preparation: 5 minutes
Flat cost: low
Doses: 2 people
INGREDIENTS FOR 2 PEOPLE
TOOLS USED
• no stick pan,
• various containers,
HOW TO PREPARE CHICKEN CHUNKS WITH PUMPKIN CREAM
• Heat a drizzle of olive oil in a pan over low heat.
• Then add the chicken cubes and raise the heat slightly, turn often so as to uniform cooking.
• As soon as they are lightly browned, add the pumpkin soup with very small carrot cubes and season with salt, mix so as to wrap everything in the cream.
• Cook, always over medium heat, stirring often and until the cooking of your chicken cubes is to your liking. Serve hot.
• Don't cook over high heat to prevent the chicken from overcooking and becoming dry.
• You can prepare in advance, once cold, keep in the fridge (for a maximum of one day) and reheat before serving, in order to make everything creamy again.
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